1. 2.37 How is draft defined?1) a. The vertical distance from the surface of the water to the keel of the ship
2) b. The vertical distance from the deck of the ship to the surface of the water
3) c. The vertical distance from the Plimsoll mark to the bottom of the ship
4) d. The vertical distance from the Plimsoll mark to the deck
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2. 2.23 What is the total volume of all material in a tank at the observed temperature called?1) a. Total Calculated Volume (TCV)
2) b. Total Observed Volume (TOV)
3) c. On Board Quantity (OBQ)
4) d. Gross Observed Volume (GOV)
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3. 2.29 What does an innage, sounding or dip measure?1) a. The depth of the empty space above the liquid in a tank
2) b. The depth of the sediment in a tank
3) c. The length of an innage tape
4) d. The depth of the liquid in a tank
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4. 2.20 How is an all levels sample obtained?1) a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
2) b. By blending upper, middle and lower samples from the same tank.
3) c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
4) d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
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5. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes?1) a. Voyage Analysis Factor
2) b. Tank Correction Factor
3) c. Vessel Experience Factor
4) d. Ullage Correction Factor
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