1. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel?1) a. Certificate of Quality
2) b. Custom declaration
3) c. Bill of Lading
4) d. Charter party
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2. 2.20 How is an all levels sample obtained?1) a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
2) b. By blending upper, middle and lower samples from the same tank.
3) c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
4) d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
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3. 2.02 What is a hydrometer?1) a. A device to measure viscosity
2) b. A device to measure hydration
3) c. A device to measure density
4) d. A device to measure water flow
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4. 2.42 What is load on top?1) a. The shipboard practice of collecting water and water and oil mixtures resulting from ballasting and tank cleaning operations (usually in a slop tank) and subsequently loading cargo on top of it and pumping the mixture ashore at the discharge port.
2) b. The act of commingling existing onboard quantity with cargo being loaded
3) c. Answers a. and b. are correct
4) d. Answers a., b. and c. are all wrong
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5. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes?1) a. Voyage Analysis Factor
2) b. Tank Correction Factor
3) c. Vessel Experience Factor
4) d. Ullage Correction Factor
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