1. 2.21 How is a running sample obtained?1) a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil.
2) b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil.
3) c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full
4) d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full
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2. 2.15 What is Total Observed Volume (TOV)?1) a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
2) b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature
3) c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
4) d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature
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3. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel?1) a. Certificate of Quality
2) b. Custom declaration
3) c. Bill of Lading
4) d. Charter party
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4. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called?1) a. Total Observed Volume (TOV)
2) b. Gross Standard Volume (GSV)
3) c. Gross Observed Volume (GOV)
4) d. Remaining On Board (ROB)
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5. 2.39 How is list defined?1) a. The difference between the starboard draft and the port freeboard
2) b. The leaning or inclination of a vessel expressed in degrees to port or starboard
3) c. The average of the starboard draft and the port draft expressed in degrees port or starboard
4) d. The difference between the forward and aft draft
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