SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.19 What is Total Calculated Volume (TCV)? a. GSV plus free water b. NSV plus free water c. GSV less sediment and water d. NSV plus sediment and water 2. 2.35 What is the Total Observed Volume (TOV) defined as? a. The volume read from the strapping table b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate a Vessel Experience Factor (VEF) 3. 2.37 How is draft defined? a. The vertical distance from the surface of the water to the keel of the ship b. The vertical distance from the deck of the ship to the surface of the water c. The vertical distance from the Plimsoll mark to the bottom of the ship d. The vertical distance from the Plimsoll mark to the deck 4. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called? a. Total Observed Volume (TOV) b. Gross Standard Volume (GSV) c. Gross Observed Volume (GOV) d. Remaining On Board (ROB) 5. 2.43 What is a wall wash test? a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank d. Answers a., b. and c. are all wrong 6. 2.41 What has the same meaning as the term innage? a. Ullage b. Sounding c. Outage d. Answers a., b. and c. are all wrong 7. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel? a. Certificate of Quality b. Custom declaration c. Bill of Lading d. Charter party 8. 2.08 What is clingage? a. The wedge shaped volume of oil remaining in a tank after discharge b. The non-liquid wedge-shaped volume of oil remaining in a tank after discharge c. The cargo that adheres to the internal vertical surfaces of a tank after it has been emptied. d. The ability of a liquid to cling to the inside surface of a container 9. 2.13 What is relative density? a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point c. A measure of the relative viscosity of a liquid d. The ratio of a given mass of a liquid when compared with its mass at 60 °F 10. 2.40 How is free water defined? a. The layer of water present in the tank that is not suspended in the oil b. Any water found on the bob with water paste c. Any water found using the tank gauging equipment d. Any water that is trim corrected 11. 2.38 How is trim defined? a. The same as the draft b. The difference between the forward and aft draft c. The average of the forward draft, the amidships draft, and the aft draft d. The leaning of the vessel to one side 12. 2.34 What is the name given to the mixture of oil, tank washings, water and sediment collected in a designated ship s tank? a. Polluted oil b. Merchantable oil c. Slops d. Hazardous waste 13. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 14. 2.25 What is the volume of all material in a tank, less the free water, called, when corrected by the volume correction factor? a. Gross Standard Volume (GSV) b. Gross Observed Volume (GOV) c. Total Calculated Volume (TCV) d. Net Standard Volume (NSV) 15. 2.28 What term describes a vessel with the forward draft greater than the aft draft? a. Down by the stern b. Trimmed by the head c. Up at the bow d. Listing dangerously 16. 2.44 A US barrel has a volume of? a. 55 US gallons b. 1 cubic meter c. 5 liters d. 42 US gallons 17. 2.27 What is the Reference Gauge Height of a tank? a. The distance from the tank top to the tank bottom b. The distance from the ullage hatch to the datum plate c. The distance from reference gauge point to the tank bottom or datum plate d. The distance from tank bottom to the ullage hatch 18. 2.15 What is Total Observed Volume (TOV)? a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature 19. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party? a. Dispatch money b. Demurrage c. Disbursement d. Penalty money 20. 2.03 What is ballast? a. Water in the tanks of a vessel used for laundry and other sanitation purposes b. Any water on board a vessel in any tank c. Water that is used to clean cargo tanks d. Water that allows the vessel to maintain stability and to control stress and trim ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

1. ความปลอดภัยการใช้อินเตอร์เน็ต

2. เรื่อง รูปแบบและความสัมพันธ์ ป.3

3. แบบทดสอบ เรื่องหลักการทำงานเบื้องต้นของคอมพิวเตอร์ ป.4

4. วิชาภาษาไทยม.2 ชุดที่6