1. 8.52 What procedure is used to field check a liquid-inglass thermometer in a cupcase assembly? |
2. 8.17 If a tank has more than 4.5 m [15 feet] of liquid, what is the minimum number of temperature readings that must be taken? |
3. 8.51 The immersion time for a cup-case assembly is minimized by continually raising and lowering the assembly 0.3m [1 foot] above and below the desired temperature measurement point. |
4. 8.19 The quickest way to stabilize the reading from a portable electronic thermometer (PET) is to? |
5. 8.49 What temperature is to be used during an ROB survey if there is only 5 cm [2 inches] of liquid in the bottom of the tank? |
6. 8.25 According to API MPMS Chapter 7 the minimum amount of time that an in motion probe should stay in a product with an API gravity less than 20 is? |
7. 8.39 An ASTM 59C [ASTM 59F-80] liquid-in-glass thermometer has a scale range of -18°C to 82°C [0°F-180°F]. What should the graduations on this thermometer be? |
8. 8.20 What is the minimum amount of product needed for a temperature to be taken? |
9. 8.38 How should scale graduation marks be applied to a liquid-in-glass thermometer? |
10. 8.36 A liquid-in-glass thermometer with a range between 60°F and 180°F and must be accurate to within? |
11. 8.15 What information must be recorded when taking a temperature of a cargo using an in-line probe ? |
12. 8.02 Does API MPMS Chapter 7/ISO 4268 make any references to the construction of portable electronic thermometers? |
13. 8.33 When using a portable electronic thermometer, what is the minimum amount of time the probe must stay in a middle distillate of density 821.7 kg/m3 [API gravity 40.7] , if the probe is moving? |
14. 8.40 When first received from the manufacturer or equipment supplier, what should happen to a new liquid-in-glass tank thermometer? |
15. 8.24 According to ISO 4268 [API Chapter 7] the minimum amount of time a stationary PET should stay in a product with a density greater than 935 kg/m3 is ? |
16. 8.32 When taking temperatures for ROB, OBQ or slops containing oil and water it is important ____ |
17. 8.14 When using a liquid-in-glass thermometer it is important to consider that |
18. 8.21 To what increment should a portable electronic thermometer be read and recorded? |
19. 8.08 To what precision should temperatures obtained using portable electronic thermometers be read and recorded? |
20. 8.22 According to common industry practice how should the working spot check (field check) of a portable electronic thermometer be performed? |
21. 8.04 Why do portable electronic thermometers have low-voltage indicators? |
22. 8.23 Liquid-in-glass thermometers are suitable for use in obtaining cargo product temperatures in marine vessels required to operate with closed or restricted systems? |
23. 8.45 What is the minimum number of temperatures to be taken in a tank containing less than 3m [10 feet] of product? |
24. 8.48 What is the recommended immersion time, for a liquid-in-glass thermometer in a cup-case assembly, in motion, in a product with density of 950 kg/m3 [API gravity 17.4] |
25. 8.36 A liquid-in-glass thermometer with a range between 60°F and 180°F and must be accurate to within? |
26. 8.46 When taking the temperature of a product in a tank and there is more than 1°C [2 °F] difference between upper, middle and lower temperatures, what steps should be taken? |
27. 8.05 How does calibration of a portable electronic thermometer differ from a field check? |
28. 8.09 What is the minimum acceptable accuracy for a portable electronic thermometer when it is indicating a temperature reading of 101 °C [215°F]? |
29. 8.26 If a tank has an innage of 2,8m [9 11 ] what is the minimum number of temperatures which should be taken? |
30. 8.53 What is the purpose of keeping the probe of a portable electronic thermometer (PET) in motion? |
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